About

At Khichadi, we believe in the power of food to evoke cherished memories, foster connections, and nourish both body and soul. Our journey began with a simple yet profound mission: to celebrate the timeless tradition of Khichadi and promote it as a healthy and comforting option in today’s fast-paced world.

Meet the Idea Behind Khichadi:

Pradnya Bhokare – Culinary Expert:

With a passion for flavor and a mastery of culinary arts, Pradnya Bhokare brings her expertise to Khichadi. With years of experience in creating delightful dishes, she ensures that every Khichadi recipe is crafted to perfection, blending tradition with innovation to satisfy even the most discerning palates.

Onkar Burangule – Natural Entrepreneur:

Onkar Burangule is the visionary leader driving Khichadi towards innovation and success. With a keen understanding of market dynamics, Onkar navigates the business landscape with strategic foresight and unwavering determination. He believes in the power of entrepreneurship to effect positive change, steering Khichadi towards new heights while staying true to its core values of quality, authenticity, and social responsibility.

Smruti Gutte – People Experience:

Smruti Gutte is dedicated to creating unforgettable experiences for our customers. With an innate understanding of consumer preferences and a passion for hospitality, Smruti ensures that every visit to Khichadi is a culinary delight. Her keen eye for market trends and commitment to sustainability further enhance the Khichadi experience, making it a destination of choice for diners.

Sudesh Bhokare – Executioner:

Behind every successful venture lies meticulous execution, and Sudesh Bhokare is the mastermind behind Khichadi’s flawless operations. With a focus on efficiency, quality, and attention to detail, he ensures that every aspect of Khichadi, from sourcing ingredients to serving guests, is executed with precision and excellence.

Our Vision:

Our vision is to create a culinary haven where individuals from all walks of life can reconnect with their roots, savor the flavors of tradition, and experience the warmth of home-cooked meals. We envision a world where Khichadi is not just a dish but a symbol of resilience, sustainability, and cultural pride—a culinary legacy passed down through generations.

Our Mission:

Driven by our passion for preserving culinary heritage and promoting wellness, our mission is threefold:

Promoting Healthy Eating: We are committed to raising awareness about the nutritional benefits of Khichadi as a wholesome and balanced meal option, offering a respite from the processed and unhealthy foods that dominate modern diets.

Celebrating Tradition: We seek to honor the rich cultural heritage embedded in Khichadi, sharing its history, significance, and diverse culinary variations with a global audience. Through our platform, we celebrate the artisans, farmers, and cooks who keep this culinary tradition alive.

Choosing Healthier Options: We’re committed to encouraging healthier eating habits and reducing reliance on fast food and junk food. Through education and promotion, we aim to empower individuals to make better food choices for themselves and their families.